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MCA - FSSAI
What is FSSAI
FSSAI stands for Food Safety and Standards Authority of India. It is the government body that ensures food safety and hygiene in India. Any food business operator must have an FSSAI license or registration to legally sell food products.
Why FSSAI License
Mandatory for all food businesses (manufacturers, restaurants, traders, transporters, etc.)
Ensures food quality and safety
Builds trust with customers
Sole-Proprietorship Business
Protects business from legal penalties
Helps in business expansion (export/import approvals)
Key Points about FSSAI
Every food business in India must be registered or licensed with FSSAI
A 14-digit license number is issued and printed on food packages
Different types of licenses: Basic, State, and Central (based on business size and turnover)
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